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Premium Japanese Ceremonial Grade Matcha, Fresh from Uji Kyoto
Shade-Grown, First Harvest Tea Leaves: Premium Quality: Our matcha is crafted from carefully shade-grown tea leaves from the first harvest in Uji, Kyoto. These leaves are harvested just once a year, ensuring the highest quality and flavor.
Ground Right Before Export: Extreme Freshness: The tencha is ground into powder only just before it’s shipped from Japan to the USA, and then sealed in air-tight packets. Experience the freshest Uji matcha available in America.
Versatile and Perfect for Beginners
Smooth, Balanced Flavors: Ease of Use: Ideal for beginners, this matcha offers a smooth, balanced taste with a subtle hint of bitterness. Perfect for making matcha lattes or traditional matcha teas (usucha). Ideal when matcha is the main ingredient in your recipe.
Enhance Focus and Energy: Natural Approach: Unlike the caffeine rush from coffee, the amino acid L-theanine in this matcha helps relax your mind and body while providing a steady energy boost for up to 6 hours. Gluten and sugar-free, rich in antioxidants, matcha is a healthy choice.
Enjoy Your Matcha Experience
Full GuidanceIncluded: Expert Tips and Recipes: We provide detailed directions for use, recipes, and tips to help you enjoy your matcha to the fullest. Whether you prefer a tea, latte, or smoothie, there is no right or wrong way to enjoy matcha.
Serving Size: Convenience: Each 1.4 oz / 40g tin serves 20 servings. Use 1 tsp (2 grams) for a single serving of matcha tea or a small latte.
Authentic Uji Matcha